Smoked Salmon Rolls

READY IN: 10mins
YIELD: 16 rolls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel the avocado and remove the stone then mash with the lime juice using a potato masher or fork.
  • Lay out a strip of the smoked salmon and place a tablespoon of avocado on top then roll up.
  • Repeat until all rolls have been assembled.
  • Top with parsley and pumpkin seeds then serve.
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