Pork (or veal) Cutlets with Balsamic Sauce

Submitted by PanNan

"A very quick and flavorful dish. The recipe was shared on another cooking website and has been a hit in our family."

 

• Ready In: 30mins
• Ingredients: 10
• Serves: 2-4

ingredients

• 1⁄2 cup breadcrumbs
• vegetable oil
• 4 (4 ounce) pork cutlets or (4 ounce) veal cutlets, pounded thin
• 2 tablespoons butter
• 2 cloves garlic, minced
• 4 sage leaves, chopped
• 2⁄3 cup chicken broth
• 1 teaspoon brown sugar
• 2 tablespoons balsamic vinegar

• Optional garnish

• parmesan cheese, shavings

directions

1. Spread the breadcrumbs on a piece of wax paper.
2. Press both sides of the cutlets into the breadcrumbs, until coated.
3. Heat a large skillet over medium-high heat.
4. Add a little oil and cook the cutlets on each side until lightly browned and cooked.
5. You may need to add a little oil to brown the other side.
6. Stir the butter, garlic, and sage into the skillet.
7. Cook for a minute.
8. Add the chicken broth and sugar.
9. Let it simmer down to about 1/3 cup.
10. Add the vinegar and simmer a minute more.
11. Pour the sauce over the cutlets and serve.
12. If desired, use a potato peeler to make Parmesan shavings and garnish cutlets.

Reviews

[Kirstin in the Couv]

Fabulous!!! This will become one of my staples. The sauce is a perfect balance of flavors. I added some grated parmesan to the breadcrumbs and they were perfect!

 

[dragonbaby]

Very good and very quick. I added just a bit too much vinager, but otherwise delicious. I will make this again soon.

 

[JustJanS]

Very nice, quick dish. The crumbing method was easy, and the sauce was good. Thanks.

 

[chia2160]

this was delicious and worth waiting for. i dipped the veal and pork cutlets in an egg wash then the bread crumbs, the sauce was great. i'll make this again

 

[breezermom]

This is so quick to make that I could make it after work! The sauce is very unique and flavorful. Great to have something that you haven't tasted before. Mine wasn't quite as tender as I'd like, but I probably didn't get the highest quality meat and that was to blame. Thanks for sharing! Made for Susie's World Tour 2018.