Italian Style Pork Cutlets

Recipe by Cayman Gal
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Salt and pepper pork and sauté quickly in 3 TB olive oil in hot pan for about 1 min per side…they will not be brown.
  • Remove pork from pan.
  • To same pan add garlic and pepper flakes adding a little more oil if needed.
  • When garlic is golden add wine, chicken broth and tomatoes.
  • Simmer until tomatoes break down and sauce thickens…add more broth if needed.
  • Add more oil if needed to create silky, slightly thickened sauce.
  • Add parsley and serve at once.
  • (Add basil and olives if using.) Whole process should take 5 minutes.
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