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Italian Style Pork Cutlets

Italian Style Pork Cutlets created by mianbao

Easy, quick and delicious. These spicy and tender cutlets are good enough for company. Serve with crusty bread, a leafy salad and buttered pasta with a bit of the sauce on top.

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Salt and pepper pork and sauté quickly in 3 TB olive oil in hot pan for about 1 min per side…they will not be brown.
  • Remove pork from pan.
  • To same pan add garlic and pepper flakes adding a little more oil if needed.
  • When garlic is golden add wine, chicken broth and tomatoes.
  • Simmer until tomatoes break down and sauce thickens…add more broth if needed.
  • Add more oil if needed to create silky, slightly thickened sauce.
  • Add parsley and serve at once.
  • (Add basil and olives if using.) Whole process should take 5 minutes.
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"Easy, quick and delicious. These spicy and tender cutlets are good enough for company. Serve with crusty bread, a leafy salad and buttered pasta with a bit of the sauce on top."
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  1. mianbao
    This is nice! I did scale the recipe, cooking only two cutlets. I may have had a little more sauce because I used two smallish tomatoes. I also returned the pork to the pan to cook a little in the sauce before adding the basil, parsley and olives. And I definitely would not treat them as optional. This is very fresh-tasting, I quite liked the thinner sauce. Takes all kinds, I guess.
    Reply
  2. mianbao
    Italian Style Pork Cutlets Created by mianbao
    Reply
  3. robbin.oakley
    This is a good quick meal. But the sauce didn't thicken up as well as I had liked
    Reply
  4. Cayman Gal
    Easy, quick and delicious. These spicy and tender cutlets are good enough for company. Serve with crusty bread, a leafy salad and buttered pasta with a bit of the sauce on top.
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