Name: Italian Style Pork Cutlets
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 4 boneless pork chops, pounded to ¼ inch; 4 -6 cloves garlic, sliced thin; 1 large very ripe tomatoes; 1/2 cup chicken broth (or more); 1/4 cup olive oil (or more); 1/4 teaspoon red pepper flakes; 1/4 cup white wine; 1/4 cup chopped parsley; salt and pepper; 1/4 cup chopped black olives (optional); 1/4 cup shredded fresh basil (optional)

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Recipe by Cayman Gal

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Italian Style Pork Cutlets created by mianbao

Easy, quick and delicious. These spicy and tender cutlets are good enough for company. Serve with crusty bread, a leafy salad and buttered pasta with a bit of the sauce on top.

Ready In:: 15mins
Serves:
Units:

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ingredients

4 boneless pork chops, pounded to ¼ inch
4 -6 cloves garlic, sliced thin
1 large very ripe tomatoes
¹⁄₂ cup chicken broth (or more)
¹⁄₄ cup olive oil (or more)
¹⁄₄ teaspoon red pepper flakes
¹⁄₄ cup white wine
¹⁄₄ cup chopped parsley
salt and pepper
¹⁄₄ cup chopped black olives (optional)
¹⁄₄ cup shredded fresh basil (optional)

directions

Salt and pepper pork and sauté quickly in 3 TB olive oil in hot pan for about 1 min per side…they will not be brown.
Remove pork from pan.
To same pan add garlic and pepper flakes adding a little more oil if needed.
When garlic is golden add wine, chicken broth and tomatoes.
Simmer until tomatoes break down and sauce thickens…add more broth if needed.
Add more oil if needed to create silky, slightly thickened sauce.
Add parsley and serve at once.
(Add basil and olives if using.) Whole process should take 5 minutes.

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RECIPE MADE WITH LOVE BY

@Cayman Gal

"Easy, quick and delicious. These spicy and tender cutlets are good enough for company. Serve with crusty bread, a leafy salad and buttered pasta with a bit of the sauce on top."

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review by mianbao

7/5/2012

This is nice! I did scale the recipe, cooking only two cutlets. I may have had a little more sauce because I used two smallish tomatoes. I also returned the pork to the pan to cook a little in the sauce before adding the basil, parsley and olives. And I definitely would not treat them as optional. This is very fresh-tasting, I quite liked the thinner sauce. Takes all kinds, I guess.

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photo by mianbao

7/5/2012

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review by robbin.oakley

7/27/2004

This is a good quick meal. But the sauce didn't thicken up as well as I had liked

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creation by Cayman Gal

6/17/2004

Easy, quick and delicious. These spicy and tender cutlets are good enough for company. Serve with crusty bread, a leafy salad and buttered pasta with a bit of the sauce on top.