Cajun Pork Cutlets

Submitted by daisygrl64

"Serve with steamed rice to soak up the sauce, add some greens on the side and you have a great dinner. From Pol Martin Cookbook"

 

• Ready In: 45mins
• Ingredients: 15
• Serves: 4

ingredients

• 8 pork cutlets
• 1⁄4 teaspoon black pepper
• 1⁄4 teaspoon paprika
• 1⁄4 teaspoon cayenne pepper
• 1⁄4 teaspoon powdered oregano
• 1⁄4 teaspoon powdered thyme
• 1⁄4 teaspoon ground ginger
• 2 tablespoons butter
• 1 onion, sliced
• 1 green pepper, in thick strips
• 1 red pepper, in thick strips
• 2 tablespoons flour
• 1 1⁄2 cups chicken broth, heated
• 1 teaspoon honey
• salt

directions

1. mix herbs and spices together, rub half of mixture into meat.
2. heat butter in large frying pan over med heat, add pork and cook 3 minutes on each side, season with salt and remove from pan, set aside.
3. add onions to hot pan and cook 3 minutes over med heat, add peppers and remaining spice mixture, mix and cook for 7 minutes.
4. sprinkle in flour, mix well and cook 3 minutes.
5. add chicken broth and honey. cook 5 minutes over low heat. return pork to pan and simmer 2 minutes.
6. Serve.

Reviews

[Darkhunter]

Absolutely delicious! This was part of a cross-culture dinner tonight,as I made it to go with Recipe #373114 from the Caribbean. Any self respecting Cajun would have had tears in his eyes! Served it over Recipe #177017. I couldn't find pork cutlets, so I just used thin boneless chops. Will have this again. Thnx for posting, daisygrl! Made for ZWT5 for RRR

 

[Heydarl]

These were amazing! I cooked 4 pork cutlets, but left all other quantities the same. Cutlets were a little on the thick side, so cooked them a bit longer when added back in, adding more chicken stock to keep them moist. Used corn flour instead of plain flour, but worked out just fine. Served with Recipe #261583 and Recipe #373435 for a great dinner. Will definitely make these again. Made for ZWT5 by a Hell's Kitchen Angel.

 

[mixkittyluv1]

This turned out sooo good, but it is a lot more spicy then I expected. I will definitely cook this again one day.

 

[gailanng]

For all the routes than can be taken to a man's heart, this recipe is the direct one. Made for Edn'8 A/NZ.