Apple and Raisin Chutney

Apple and Raisin Chutney created by French Tart

Great with meat or as a sandwich spread. Pol Martin Cookbook.

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • place vinegar in saucepan and bring to a boil over medium heat. add apples and partly cover, cook 5 minutes.
  • mix remaining ingredients and continue cooking, partly covered for 13 minutes.
  • stir several times during cooking.
  • cool and serve with meat or use as a sandwich spread.
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RECIPE MADE WITH LOVE BY

@daisygrl64
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@daisygrl64
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"Great with meat or as a sandwich spread. Pol Martin Cookbook."
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  1. French Tart
    Apple and Raisin Chutney Created by French Tart
    Reply
  2. French Tart
    Apple and Raisin Chutney Created by French Tart
    Reply
  3. French Tart
    Apple and Raisin Chutney Created by French Tart
    Reply
  4. French Tart
    Fabulous Daisy! Ticked all my chutney boxes, and I am a BIG chutney maker, I make lbs and lbs every year!! I made a couple of slight changes; cut this back to half, well, 3 apples! I also left the mango out - it is not in season right now and for me, it was the odd ingredient out!! Absolutely LOVED the addition of the citrus fruits and grapes - they added a real depth to this recipe. I like my chutney to mature - but this has bags of flavour already. We tried it out with a cheese platter, and it was tangy and full of Autumn flavours. Made for An Apple a Day in the Cooking Photos Forum, and very much enjoyed! Merci Daisy-kins! FT:-)
    Reply
  5. daisygrl64
    Great with meat or as a sandwich spread. Pol Martin Cookbook.
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