Apple and Raisin Chutney

Submitted by daisygrl64

"Great with meat or as a sandwich spread. Pol Martin Cookbook."

 

• Ready In: 35mins
• Ingredients: 13
• Serves: 10

ingredients

• 3⁄4 cup white vinegar
• 5 apples, cored, peeled and sliced
• 2⁄3 cup brown sugar
• 1⁄4 lemon rind, chopped
• 1⁄4 cup orange rind, chopped
• 1⁄2 cup candied ginger, chopped
• 1⁄4 cup green grape, sliced and seedless
• 1 garlic clove, smahed and chopped
• 1 mango, peeled and sliced
• 1⁄4 teaspoon mustard seeds
• 1⁄4 teaspoon ginger powder
• salt, to taste
• black pepper, to taste

directions

1. place vinegar in saucepan and bring to a boil over medium heat. add apples and partly cover, cook 5 minutes.
2. mix remaining ingredients and continue cooking, partly covered for 13 minutes.
3. stir several times during cooking.
4. cool and serve with meat or use as a sandwich spread.

Reviews

[French Tart]

Fabulous Daisy! Ticked all my chutney boxes, and I am a BIG chutney maker, I make lbs and lbs every year!! I made a couple of slight changes; cut this back to half, well, 3 apples! I also left the mango out - it is not in season right now and for me, it was the odd ingredient out!! Absolutely LOVED the addition of the citrus fruits and grapes - they added a real depth to this recipe. I like my chutney to mature - but this has bags of flavour already. We tried it out with a cheese platter, and it was tangy and full of Autumn flavours. Made for An Apple a Day in the Cooking Photos Forum, and very much enjoyed! Merci Daisy-kins! FT:-)