Apple and Raisin Chutney

Name: Apple and Raisin Chutney
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 10 serving(s)
Ingredients: 3/4 cup white vinegar; 5 apples, cored, peeled and sliced; 2/3 cup brown sugar; 1/4 lemon rind, chopped; 1/4 cup orange rind, chopped; 1/2 cup candied ginger, chopped; 1/4 cup green grape, sliced and seedless; 1 garlic clove, smahed and chopped; 1 mango, peeled and sliced; 1/4 teaspoon mustard seeds; 1/4 teaspoon ginger powder; salt, to taste; black pepper, to taste

(1)

Recipe by daisygrl64

Great with meat or as a sandwich spread. Pol Martin Cookbook.

READY IN: 35mins

SERVES: 10

UNITS: US

INGREDIENTS

Nutrition

³⁄₄

cup white vinegar
5

apples, cored, peeled and sliced
²⁄₃

cup brown sugar
¹⁄₄

lemon rind, chopped
¹⁄₄

cup orange rind, chopped
¹⁄₂

cup candied ginger, chopped
¹⁄₄

cup green grape, sliced and seedless
1

garlic clove, smahed and chopped
1

mango, peeled and sliced
¹⁄₄

teaspoon mustard seeds
¹⁄₄

teaspoon ginger powder
salt, to taste
black pepper, to taste

DIRECTIONS

place vinegar in saucepan and bring to a boil over medium heat. add apples and partly cover, cook 5 minutes.
mix remaining ingredients and continue cooking, partly covered for 13 minutes.
stir several times during cooking.
cool and serve with meat or use as a sandwich spread.

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