Sauteed Okra

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • bring 1 cup salted water to boil in saucepan. add okra, cover, cook for 10 minutes.
  • when okra is cooked, cool under cold running water, drain weel.
  • heat butter in frying pan, when hot add okra and parsley, mix well and add pine nuts.
  • cook 2 minutes over medium heat, season with salt and pepper.
  • sprinkle with lemon juice and serve.
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