Cajun Chicken Cutlets
These are spicy but good. I don't like "blackened" stuff but I like these.
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INGREDIENTS
Nutrition- 1⁄4cup sweet butter
- 1tablespoon fresh lemon juice
- 1⁄4
- 1⁄4
- 1⁄4teaspoon cayenne
- 1⁄4teaspoon fresh ground black pepper
- 4
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DIRECTIONS
- Melt butter in a small saucepan over low heat.
- Add lemon juice, herbs, black pepper and salt to taste.
- Continue to cook for several minutes on low heat till herbs soften.
- Heat a large cast-iron skillet to high.
- Coat both sides of the cutlets well with the butter mixture.
- Cook cutlets in cast iron for several minutes on each side.
- When done, the will be black on the outside and tender and juicy on the inside.
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