Cajun Chicken Cutlets

Recipe by riffraff
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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in a small saucepan over low heat.
  • Add lemon juice, herbs, black pepper and salt to taste.
  • Continue to cook for several minutes on low heat till herbs soften.
  • Heat a large cast-iron skillet to high.
  • Coat both sides of the cutlets well with the butter mixture.
  • Cook cutlets in cast iron for several minutes on each side.
  • When done, the will be black on the outside and tender and juicy on the inside.
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