Lemon Veal Scallops

Submitted by lazyme

"Fast and delicious! From Pol Martin, a famous Canadian chef."

 

• Ready In: 25mins
• Ingredients: 7
• Serves: 4

ingredients

• 3 tablespoons butter
• 8 veal scallops, floured and seasoned
• 1 1⁄2 cups heavy cream, heated
• 1 lemon, juice of
• fresh parsley, chopped
• 1 dash paprika
• salt and pepper

directions

1. Preheat oven to 250ºF.
2. Heat half of butter in nonstick frying pan.
3. When hot, add half of veal; cook 2 minutes each side over high heat.
4. Set aside.
5. Repeat procedure for remaining veal.
6. Keep hot in oven.
7. Add lemon juice to frying pan; cook 1 minute over high heat.
8. Add cream and parsley; stir and continue cooking 3 to 4 minutes over high heat.
9. Replace veal in frying pan and sprinkle with paprika.
10. Cook 1 minute to reheat veal.

Reviews

[Dr. Jenny]

This was an extremely fast, easy recipe for a busy weeknight! Nice rich lemony taste. We enjoyed it. Thanks!

 

[MarraMamba]

outstanding outstanding outstanding. I actually think the total time is 15 mins, its so fast and so yummy