Moist, Tender & Crispy Pork Chops

Recipe by Kats Mom
READY IN: 35mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • EGG WASH: Beat the egg in a wide bowl with the mustard, mayonnaise, oregano, salt and pepper.
  • COATING: Crush corn flakes and combine with the Romano Cheese.
  • Spread out on a large plate.
  • CHOPS: Poke chops with a fork or pound with a mallet to tenderize.
  • OIL: Heat oil in a large frying pan over medium heat (oil is hot enough when a small piece of bread sizzles when dropped into the oil).
  • COOK: Press each of the chops into the egg mixture, coating both sides.
  • Then dip the chops into the bread crumbs, covering each side evenly.
  • Fry the chops until they are a deep golden color, about 5-8 minutes per side depending on thickness.
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