French Yogurt Cake

Recipe by UmmIbrahim
READY IN: 1hr
SERVES: 20
YIELD: 20 squares
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together the yogurt and sugar.
  • Combine the baking powder and flour and add slowly to yogurt mixture.
  • Add in the eggs, oil, vanilla, and rose water.
  • Fold the fruit into the batter.
  • Bake at 300 degrees in a floured cake pan 9x13 inches. Bake for 45-55 min or until golden brown on top.
  • Bon Appetite!
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