French Yogurt-Cake

Recipe by Elodie
READY IN: 1hr 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven 300°F.
  • Mix yogurt and sugar.
  • Add the 3 containers of flour, one by one and the salt, the dough will be hard.
  • Add the eggs, the oil and the flavor.
  • Finish with the baking powder.
  • Mix well.
  • Pour into a greased and floured cake pan (i use a old charlotte pan).
  • Bake for 50 minutes.
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