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Meaty Arroz Con Gandules

Meaty Arroz Con Gandules created by threeovens

This is a direct copy of the recipe on the can of Goya Green Pigeon Peas aka Gandules Verde and it is so delicious!! I usually use 1/2 cup of the ham because it is slightly healthier, but have also used smoked turkey breast.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Heat a large pot over medium heat.
  • Add bacon(ham), onions, green pepper and cook for 3 minutes.
  • Add garlic and cook for 2 minutes longer.
  • Add remaining ingredient, except rice and bring to a boil.
  • Stir in rice; cover.
  • Simmer for 2 minutes or until rice is tender.
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RECIPE MADE WITH LOVE BY

@mandabears
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@mandabears
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"This is a direct copy of the recipe on the can of Goya Green Pigeon Peas aka Gandules Verde and it is so delicious!! I usually use 1/2 cup of the ham because it is slightly healthier, but have also used smoked turkey breast."
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  1. threeovens
    This was really good and easy too! I used chicken broth and annatto oil instead of the bacon and water for flavor.
    Reply
  2. threeovens
    This was really good and easy too! I used chicken broth and annatto oil instead of the bacon and water for flavor.
    Reply
  3. threeovens
    Meaty Arroz Con Gandules Created by threeovens
    Reply
  4. SMH4089
    yum! not quite like my mom's but close. the basic structure of wonderful. sofrito is a great idea, will try that next time.
    Reply
  5. tosha in pennsylvan
    my recipe is similar to yours instead i use beef or turkey bacon and smoke turkey in substitute to the pork. i also add olives and capers to it as well just to give it a slight twist. it's very hearty and delicious.
    Reply
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