Weight Watchers Hawaiian Grilled Banana Splits

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READY IN: 16mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    tablespoon sweetened coconut, shredded
  • 1
    tablespoon salted macadamia nut, chopped (or you can use Whole Roasted almonds)
  • 4
    slices fresh pineapple (1/2 inch thick)
  • 2
    bananas, halved lengthwise (firm, ripe, with the peel still on)
  • 2
    tablespoons brown sugar, packed
  • 14
    cup fat-free caramel topping or 1/4 cup fat-free butterscotch ice cream topping
  • 1 13
    cups non-fat vanilla frozen yogurt
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DIRECTIONS

  • Spray the grill rack with nonstick spray.
  • Preheat the grill to medium.
  • Combine the coconut and nuts in a small bowl and set aside.
  • Sprinkle the pineapple and the cut sides of the bananas with the brown sugar.
  • Place the pineapple and bananas, cut side down, on the grill rack and grill until lightly browned, 2-3 minutes on each side.
  • Transfer to a cutting board.
  • Meanwhile, heat the ice cream topping according to package directions.
  • Peel the bananas and cut each piece in half crosswise.
  • Coarsely chop the pineapple.
  • Arrange 2 banana pieces on each of 4 dessert dishes.
  • Top each with 1/3 cup of the frozen yogurt, 1/2 cup of the pineapple, 1/4 cup of the raspberries, 1 tablespoon of the ice cream topping and 1 1/2 teaspoons of the coconut mixture.
  • Serve at once.
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