Sour Cream Casserole
This is a family favorite. My mom found this in a Catholic school cookbook. Even our exchange student from Finland loved it - he made my mom write down the recipe so his mom could make it when he went back home. Today, my children love it. My 5 year old says it is his favorite dish. If you want to make it healthier, you can use low sodium and low fat/no fat ingredients.
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INGREDIENTS
Nutrition- 1lb ground beef
- 1
- 1(10 1/2 ounce) can cream of mushroom soup
- 1(10 1/2 ounce) can cream of chicken soup
- 1
- 16ounces sour cream
- 1(8 -10 ounce) package kluski style egg noodles
- salt and pepper, to taste
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DIRECTIONS
- Brown ground beef and onion, drain off excess grease.
- Boil noodles according to package directions.
- Combine soups, corn and sour cream in a casserole dish.
- Add ground beef mixture and noodles.
- Stir until well combined.
- Bake for 1 hour at 350ºF.
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