Name: Sour Cream Casserole
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 8-10 serving(s)
Ingredients: 1 lb ground beef; 1 medium onion, diced; 1 (10 1/2 ounce) can cream of mushroom soup; 1 (10 1/2 ounce) can cream of chicken soup; 1 (15 1/4 ounce) can corn, drained; 16 ounces sour cream; 1 (8 -10 ounce) package kluski style egg noodles; salt and pepper, to taste

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Recipe by Micki Lea

5

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This is a family favorite. My mom found this in a Catholic school cookbook. Even our exchange student from Finland loved it - he made my mom write down the recipe so his mom could make it when he went back home. Today, my children love it. My 5 year old says it is his favorite dish. If you want to make it healthier, you can use low sodium and low fat/no fat ingredients.

Ready In:: 1hr 15mins
Serves:
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ingredients

1 lb ground beef
1 medium onion, diced
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can cream of chicken soup
1 (15 1/4 ounce) can corn, drained
16 ounces sour cream
1 (8 -10 ounce) package kluski style egg noodles
salt and pepper, to taste

directions

Brown ground beef and onion, drain off excess grease.
Boil noodles according to package directions.
Combine soups, corn and sour cream in a casserole dish.
Add ground beef mixture and noodles.
Stir until well combined.
Bake for 1 hour at 350ºF.

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RECIPE MADE WITH LOVE BY

@Micki Lea

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@Micki Lea

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"This is a family favorite. My mom found this in a Catholic school cookbook. Even our exchange student from Finland loved it - he made my mom write down the recipe so his mom could make it when he went back home. Today, my children love it. My 5 year old says it is his favorite dish. If you want to make it healthier, you can use low sodium and low fat/no fat ingredients."

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review by Chris in Georgia

11/8/2006

This is a very easy recipe and wonderful as written, it's also easy to manipulate to use other ingrediants on hand.I made this recipe with peas instead of corn and it turned out great...I also tried it with 2 diced chicken breasts instead of the ground beef and it was wonderful as well.

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tweak by Chris in Georgia

11/8/2006

This is a very easy recipe and wonderful as written, it's also easy to manipulate to use other ingrediants on hand.I made this recipe with peas instead of corn and it turned out great...I also tried it with 2 diced chicken breasts instead of the ground beef and it was wonderful as well.

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review by emtgirl74

10/21/2006

this recipe is great on a cool fall evening!! my kids loved it! I added mushrooms,garlic powder & celery seeds & it came out great!!!!

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review by Colorado Lauralee

4/12/2006

I don't know what 'kluski' noodles are, so used whole wheat noodles & added some chopped green peppers, minced garlic and I used non-fat sour cream. I would still like more flavor, but it is a nice recipe to have on hand, Thanks Ginny.

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review by sunrise MN

4/3/2006

My family loves this casserole! I didn't use all of the sour cream called for (personal preference) Doogster, if you look again, it does say 1(8-10 oz.) package of noodles. Been there, done that, oops.

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