Vegetables Au Gratin

Recipe by Mimi Bobeck
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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    large potatoes, sliced
  • 1
    small courgette, sliced
  • 12
    aubergine, sliced
  • 4
    tomatoes, sliced
  • 300
    ml single cream
  • 1
    vegetable stock cube
  • salt and pepper
  • 4
    tablespoons chives, finely chopped
  • 200
    g jarlsberg cheese, grated
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DIRECTIONS

  • Preheat oven to 180°C and grease an oven proof dish.
  • Bring the cream to the boil, add the stock cube and stir to dissolve.
  • Add salt, pepper and chives. Blend in half the grated Jarlsberg until it melts and the sauce is smooth.
  • Layer all the vegetables in the dish and pour in the sauce.
  • Sprinkle the remaining grated cheese on top.
  • Bake in mid oven for 30 - 45 minutes.
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