Stuart Anderson's Black Angus Coleslaw

Submitted by Kat's Mom

"Posted for a recipe request. I like marinating the cabbage because it takes the toughness out of the cabbage. Cook time includes marinating."

 

• Ready In: 1hr 15mins
• Ingredients: 11
• Serves: 10-12

ingredients

• 2 1⁄2 cups water
• 1⁄2 cup cider vinegar
• 1⁄4 cup sugar
• 3 lbs cabbage, finely shredded
• green leaf lettuce, for garnish

• DRESSING

• 1 1⁄2 cups mayonnaise
• 3 tablespoons white vinegar
• 6 tablespoons sugar
• 2 tablespoons sour cream
• 1⁄2 teaspoon prepared horseradish
• 1 pinch paprika

directions

1. Combine water, vinegar and sugar until sugar is dissolved.
2. Add cabbage to the mixture.
3. Toss thoroughly.
4. Marinate for at least an hour.
5. Drain thoroughly in a colander but save marinade to use in one more batch of coleslaw, if desired. (After two uses, the marinade loses its flavor.).
6. To make the dressing: In a bowl, combine the mayonnaise, vinegar, sugar, sour cream, horseradish and paprika.
7. Toss drained cabbage with some of the dressing.
8. Serve on plates lined with lettuce leaves.

Reviews

[Douglas G.]

Outstanding recipe, the horseradish does it, also you need to marinate to soften. It gets better each day!