Stuart Anderson's Black Angus Coleslaw

Recipe by Kats Mom
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine water, vinegar and sugar until sugar is dissolved.
  • Add cabbage to the mixture.
  • Toss thoroughly.
  • Marinate for at least an hour.
  • Drain thoroughly in a colander but save marinade to use in one more batch of coleslaw, if desired. (After two uses, the marinade loses its flavor.).
  • To make the dressing: In a bowl, combine the mayonnaise, vinegar, sugar, sour cream, horseradish and paprika.
  • Toss drained cabbage with some of the dressing.
  • Serve on plates lined with lettuce leaves.
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