Hearty Hamburger Soup ( Crock Pot )

Recipe by Hazeleyes
READY IN: 8hrs 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 3 -4
    potatoes, cut in large chunks- (I like to keep the peel on)
  • 3 -4
    carrots, sliced
  • 1
    onion, diced
  • 2
    stalks celery, diced
  • 2
    teaspoons minced garlic (to taste)
  • 1 12
  • 10 34
    ounces low-sodium tomato soup
  • 1
    cup low-sodium V8 juice
  • 1 -2
    cup water, depending on how juicy you like your soup
  • salt and pepper
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DIRECTIONS

  • Put all vegetables in crock pot.
  • Lightly brown ground beef and spoon over the vegetables.
  • Combine the tomato soup, V-8 juice and water. Add the seasonings, and pour over the vegetables and meat.
  • Cover crock pot and cook on low 6-8 hours, or on high 2-4 hours.
  • Serve with grated parmesan cheese on top.
  • Enjoy!
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