Crock Pot Chicken Taco Soup
photo by gmaster71
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/pasta.png)
![photo by teresas](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/31/04/61/picp5XrRB.jpg)
- Ready In:
- 8hrs 5mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 4 chicken breasts, frozen
- 1 (1 ounce) envelope ranch dressing mix
- 1 (1 ounce) envelope taco seasoning mix
- 1 medium onion, diced
- 1 (14 1/2 ounce) can Rotel Tomatoes
- 1 (14 1/2 ounce) can black beans
- 1 (14 1/2 ounce) can cannellini beans
- 1 (14 1/2 ounce) can kidney beans
- 1 (14 1/2 ounce) can vegetarian baked beans
- 1 (8 ounce) can kernel corn
directions
- Put everything in crockpot in order listed.
- Do NOT rinse or drain beans.
- DO NOT STIR.
- Cook on low for 6 to 8 hours.
- Take chicken out and shred with two forks.
- Put chicken back in, stir, and eat.
Questions & Replies
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Reviews
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RECIPE SUBMITTED BY
KelBel
United States