Tex Mex Chicken Taco Soup

Recipe by internetnut
READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Saute onions, green bell peppers,and garlic in a small amount of vegetable oil.
  • Add chicken, taco seasoning mix, salsa, vegetables, beans, tomato paste, and chicken broth.
  • Adjust liquid to your liking. Bring to a slow simmer and simmer for 20 minutes.
  • Place cream cheese in separate bowl.
  • Using a measuring cup, take some of the hot liquid from the soup and pour over cream cheese to melt and then add back to the soup.
  • Simmer on low for another 10 minutes. Serve with tortilla chips and grated monterey jack cheese.
  • Variations: Serve over rice the second day. Add jalapeno for extra spice. Garnish with avocado, tortilla strips and onion. Use any beans.