Chicken Taco Soup

Name: Chicken Taco Soup
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 8 serving(s)
Ingredients: 1 boneless skinless chicken breast; 1/8 cup onion, chopped; 1 (15 1/4 ounce) can corn; 1 (10 ounce) can rotel; 3 (15 1/4 ounce) cans water; 1 (1 ounce) packet ranch dressing mix; 0.5 (1 1/4 ounce) packet taco seasoning; 1 cup cheddar cheese, shredded

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Recipe by Laura O.

Very similar to the Paula Deen style taco soups on here. My version uses chicken instead of ground beef and no beans, plus I add cheese - I add cheese to everything!

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READY IN: 30mins

SERVES: 8

UNITS: US