Name: Chicken Taco Soup
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 8 serving(s)
Ingredients: 1 boneless skinless chicken breast; 1/8 cup onion, chopped; 1 (15 1/4 ounce) can corn; 1 (10 ounce) can rotel; 3 (15 1/4 ounce) cans water; 1 (1 ounce) packet ranch dressing mix; 0.5 (1 1/4 ounce) packet taco seasoning; 1 cup cheddar cheese, shredded

Recipe by Laura O.

Join In Now Join the conversation!

MAKE IT SHINE! ADD YOUR PHOTO

Very similar to the Paula Deen style taco soups on here. My version uses chicken instead of ground beef and no beans, plus I add cheese - I add cheese to everything!

Ready In:: 30mins
Serves:
Units:

Join In Now Join the conversation!

ingredients

1 boneless skinless chicken breast
¹⁄₈ cup onion, chopped
1 (15 1/4 ounce) can corn
1 (10 ounce) can rotel
3 (15 1/4 ounce) cans water
1 (1 ounce) packet ranch dressing mix
0.5 (1 1/4 ounce) packet taco seasoning
1 cup cheddar cheese, shredded

directions

Place all ingredients except cheddar in a pot.
Simmer 25 minutes.
Shred the chicken in the soup.
Stir in the cheddar cheese.

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@Laura O.

Contributor

@Laura O.

Contributor

"Very similar to the Paula Deen style taco soups on here. My version uses chicken instead of ground beef and no beans, plus I add cheese - I add cheese to everything!"

JOIN THE CONVERSATION

upload

review

tweak

ask

all

reviews

tweaks

q&a

sort by:

creation by Laura O.

5/27/2013

Very similar to the Paula Deen style taco soups on here. My version uses chicken instead of ground beef and no beans, plus I add cheese - I add cheese to everything!