Chicken Taco Soup

Submitted by Laura O.

"Very similar to the Paula Deen style taco soups on here. My version uses chicken instead of ground beef and no beans, plus I add cheese - I add cheese to everything!"

 

• Ready In: 30mins
• Ingredients: 8
• Serves: 8

ingredients

• 1 boneless skinless chicken breast
• 1⁄8 cup onion, chopped
• 1 (15 1/4 ounce) can corn
• 1 (10 ounce) can rotel
• 3 (15 1/4 ounce) cans water
• 1 (1 ounce) packet ranch dressing mix
• 0.5 (1 1/4 ounce) packet taco seasoning
• 1 cup cheddar cheese, shredded

directions

1. Place all ingredients except cheddar in a pot.
2. Simmer 25 minutes.
3. Shred the chicken in the soup.
4. Stir in the cheddar cheese.