Fried Corn Paula Deen Style

Recipe by mary winecoff
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium skillet melt butter over medium heat.
  • Add corn, salt and sugar; cook, stirring occasionally, 12 to 15 minutes or until the edges of corn are lightly browned.
  • Stir in basil.
  • Serve corn immediately.
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