Low Carb Taco Soup

Submitted by Shrek278

"This low carb chicken taco soup recipe can be made in a pressure cooker or slow cooker. The broth is bursting with flavor and makes such a tasty soup. It is great topped with grated cheddar, cilantro, sour cream, and diced tomatoes, however the nutrition information does not include any toppings."

 

• Ready In: 4hrs 30mins
• Ingredients: 13
• Serves: 4

ingredients

• 1 lb chicken breast
• 1⁄2 cup diced onion
• 4 garlic cloves, minced
• 1 tablespoon chipotle chile in adobo, minced
• 1 tablespoon cumin
• 1⁄2 teaspoon chili powder
• 1⁄2 teaspoon paprika
• 1⁄2 teaspoon salt
• 2 tablespoons lemon juice
• 1 tablespoon lime juice
• 2 cups chicken broth
• 1⁄2 cup chopped fresh cilantro
• 8 ounces cream cheese

directions

1. Add the chicken, onion, garlic, chipotles, cumin, chili powder, paprika, salt, lemon juice, lime juice, and chicken broth to a low cooker.
2. Cover and cook on low for 4 hours.
3. Remove chicken from pot and shred with two forks.
4. Add the cream cheese to the slow cooker and whisk constantly until the cream cheese is fully melted and incorporated.
5. Return chicken to the slow cooker and add the cilantro. Stir well to combine.
6. Serve immediately.