Low Carb Taco Soup

Recipe by Joe Turner
READY IN: 4hrs 30mins
SERVES: 4
YIELD: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Add the chicken, onion, garlic, chipotles, cumin, chili powder, paprika, salt, lemon juice, lime juice, and chicken broth to a low cooker.
  • Cover and cook on low for 4 hours.
  • Remove chicken from pot and shred with two forks.
  • Add the cream cheese to the slow cooker and whisk constantly until the cream cheese is fully melted and incorporated.
  • Return chicken to the slow cooker and add the cilantro. Stir well to combine.
  • Serve immediately.