Low Carb Taco Soup
This low carb chicken taco soup recipe can be made in a pressure cooker or slow cooker. The broth is bursting with flavor and makes such a tasty soup. It is great topped with grated cheddar, cilantro, sour cream, and diced tomatoes, however the nutrition information does not include any toppings.
INGREDIENTS
Nutrition- 1
- 1⁄2cup diced onion
- 4
- 1
- 1tablespoon cumin
- 1⁄2teaspoon chili powder
- 1⁄2teaspoon paprika
- 1⁄2teaspoon salt
- 2tablespoons lemon juice
- 1tablespoon lime juice
- 2cups chicken broth
- 1⁄2cup chopped fresh cilantro
- 8ounces cream cheese
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DIRECTIONS
- Add the chicken, onion, garlic, chipotles, cumin, chili powder, paprika, salt, lemon juice, lime juice, and chicken broth to a low cooker.
- Cover and cook on low for 4 hours.
- Remove chicken from pot and shred with two forks.
- Add the cream cheese to the slow cooker and whisk constantly until the cream cheese is fully melted and incorporated.
- Return chicken to the slow cooker and add the cilantro. Stir well to combine.
- Serve immediately.
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