Easy, Delicious & Low Carb Taco Soup

"This is definitely a keeper. A comforting soup with a nice heat."
 
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photo by LowCarbGizzy photo by LowCarbGizzy
photo by LowCarbGizzy
Ready In:
15mins
Ingredients:
12
Serves:
6
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ingredients

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directions

  • In a large pot or wok, brown ground beef.
  • Drain and return meat to pot.
  • Add onions, garlic and spices to drained beef and sauté until onions are translucent.
  • Add cream cheese, stirring until meat is coated.
  • Add Rotel, broth, cream, Splenda packet and simmer gently for 5-10 minutes or until flavors combine to your liking. (I like to let mine simmer a bit longer, which really allows the flavors to meld.).
  • Season with salt and pepper to taste.
  • Garnish with diced avocado.

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Reviews

  1. My husband is on a very strict low carb diet & he misses soups. This recipe hit the spot for him! I cut the recipe in half, used my own taco seasoning for the spices, had to leave out the onion AND cream cheese due to his diet restrictions--and used low sodium chicken broth. I let it simmer for a good 10-15 minutes. he really enjoyed it; thanks so much!
     
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RECIPE SUBMITTED BY

I am a busy working mom of three who has always battled her weight. I look for recipes that are tasty, easy, quick, low-carb and comforting.
 
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