Easy, Delicious & Low Carb Taco Soup

Recipe by LowCarbGizzy
READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pot or wok, brown ground beef.
  • Drain and return meat to pot.
  • Add onions, garlic and spices to drained beef and sauté until onions are translucent.
  • Add cream cheese, stirring until meat is coated.
  • Add Rotel, broth, cream, Splenda packet and simmer gently for 5-10 minutes or until flavors combine to your liking. (I like to let mine simmer a bit longer, which really allows the flavors to meld.).
  • Season with salt and pepper to taste.
  • Garnish with diced avocado.
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