Cheri's Creamy Southwestern Taco Soup

Recipe by muncheechee
READY IN: 18mins
SERVES: 4
YIELD: 8 Cups
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a large soup pot, brown the ground beef with the onion and garlic; drain.
  • Add the spices and cook a couple minutes.
  • Drop the cream cheese in bits into the meat. With the back of a big spoon, smash it into the meat until no bits of white remain.
  • Stir in remaining ingredients and heat through.