Low Carb Taco Bake
Serve with additional toppings like shredded lettuce, jalapenos, guacamole, ripe olives, sour cream or salsa.
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INGREDIENTS
NutritionCrust
- 4
- 3
- 1⁄3cup heavy cream
- 1⁄2teaspoon taco seasoning
- 8
Topping
- 1lb ground beef
- 3teaspoons taco seasoning
- 1⁄4cup tomato sauce
- 4ounces chopped green chilies
- 8
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DIRECTIONS
- For the crust, beat the cream cheese and eggs until smooth.
- Add the cream and seasoning.
- Grease a 9"x13" baking dish; spread the cheese over the bottom.
- Pour in the egg mixture as evenly as possible.
- Bake at 375ºF, 25-30 minutes.
- Let stand 5 minutes before adding the topping.
- For the topping, brown the hamburger; drain fat.
- Stir in the seasoning, tomato sauce and chiles.
- Spread over the crust.
- Top with cheese.
- Reduce oven to 350ºF and bake another 20 minutes or so until hot and bubbly.
- Serve with the toppings of your choice (add additional carbs).
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