Low Carb Italian Bake

Recipe by MamaDonna
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove sausage from casing, brown and drain.
  • Layer sausage mixed with 1 cup mozzarella onto bottom of lightly greased quiche pan.
  • Thaw and drain spinach.
  • In mixing bowl, scramble egg and add ricotta, spinach, garlic, salt & pepper.
  • Layer ricotta cheese mixture over sausage mixture.
  • Place sliced tomatoes and mushrooms over top and sprinkle with Italian seasoning.
  • Top with 1 cup mozzarella cheese and sprinkle with parmesan.
  • Bake at 350 degrees for 30 minutes or until lightly browned and bubbly.
  • Let set for 10 minutes before cutting to serve.
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