14 Top Low-Carb Recipes

These satisfying, low-carb spins on familiar dishes are easy enough for weeknights, and can conquer just about any craving - even for pasta or pizza.

Low-Carb Slaw

"Fantastic! Comes together quickly. You can sub chicken, shrimp, or any proteins. All will be super yummy."


Shrimp Scampi with Squash "Linguine"

"This is a restaurant-quality meal that's delicious and ready in minutes — you just can't beat that!"


Zucchini Lasagna

"This is very, very good! You don't miss the pasta at all. Use a mandoline slicer for thin, uniform zucchini slices that seem even more like pasta!"

-TaterBug! :)

Beefed-Up Low-Carb Meatloaf

"This is a very good meatloaf! I used extra-lean ground beef. I am looking forward to making sandwiches from the leftovers tomorrow."


Tarragon Chicken Casserole

"Tarragon and chicken is one of my favorite combinations. This is a great-tasting recipe, and it's so easy to put together!"


Low-Carb Pizza

"The crust was nice and golden — my husband couldn't believe there was no dough! This may become our regular Friday night pizza!"


Low-Carb Chili

"This chili doesn't even taste like something you would eat on a diet. The cinnamon gives it a pop of flavor that is just amazing."


Low-Carb Meatloaf

"This meatloaf recipe is great. We've made this our official meatloaf recipe."


Balsamic Chicken & Mushrooms

"This is such an easy meal. It has become a weekly staple for us. We always have all the ingredients on hand."

-Victoria in Fort Wayne

Steakhouse-Style Grilled Steak

"This rub is simple, quick and flavorful. The brown sugar gives the steak a nice caramelized coating."


Crustless Spinach Quiche

"This was very filling, and perfect for my low-carb diet! The flavor is just outstanding. This recipe will go into my 'weekly favorites' file."


Warm Steak & Mushroom Salad

"Very tasty! The red wine created a lovely rich sauce. I will be making this again."


Haddock Steamed with Veggies

"I usually hate cabbage, but I love this recipe! It's easy to assemble and to cook, and it has fabulous flavor."


Low-Carb Bread

"I was so sick of all the grainy, eggy low-carb bread recipes out there! This has a good flavor and actually develops a crust!"