Shrimp Imonelli - Low Carb & Low Fat

Shrimp Imonelli - Low Carb & Low Fat created by Parsley

This is a reduction on calories and carbs for this superb recipe - it is challenging to find one that fits both mine and my husbands needs, however, this I believe fits the bill quite nicely! For it to be low carb, serve over grilled or baked portabello mushrooms. To keep low fat as is, serve over pasta. Bon Appetito!

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Place olive oil in skillet on medium heat, add shrimp and saute for 4 minutes.
  • Add salt, garlic, oregano, pepper, nutmeg, and white wine.
  • Bring to a boil for a minute, remove from heat.
  • Serve over pasta or grilled portabello mushroom.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

"This is a reduction on calories and carbs for this superb recipe - it is challenging to find one that fits both mine and my husbands needs, however, this I believe fits the bill quite nicely! For it to be low carb, serve over grilled or baked portabello mushrooms. To keep low fat as is, serve over pasta. Bon Appetito!"

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. Parsley
    Shrimp Imonelli - Low Carb & Low Fat Created by Parsley
  2. Parsley
    Very good, simple and low fat. I used butter instead of olive oil, but that's all I subbed. Loved all that garlic! I did use the optional nutmeg, but just about 1/4 tsp. I think the 1 tsp is a typo? That's way too much. I served this over extra wide noodles. Yummy! Thanx for sharing this!
  3. Parsley
    Very good, simple and low fat. I used butter instead of olive oil, but that's all I subbed. Loved all that garlic! I did use the optional nutmeg, but just about 1/4 tsp. I think the 1 tsp is a typo? That's way too much. I served this over extra wide noodles. Yummy! Thanx for sharing this!
  4. lburkett
    This is a reduction on calories and carbs for this superb recipe - it is challenging to find one that fits both mine and my husbands needs, however, this I believe fits the bill quite nicely! For it to be low carb, serve over grilled or baked portabello mushrooms. To keep low fat as is, serve over pasta. Bon Appetito!
Advertisement

Find More Recipes