Vegetable Beef Soup--Low Carb/Low Fat

Recipe by Barb G.
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READY IN: 1hr
SERVES: 6-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put beef, chopped onion, garlic, bay leaf and water in soup pot; cook until beef is tender.
  • Add celery, tomatoes, V8 juice, zucchini, carrots, green beans, cabbage & okra if using.
  • Cook until all vegetables are done, add salt & pepper to taste if needed.
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