Chicken Vegetable Soup Low Carb/Low Fat

Recipe by limecat
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READY IN: 55mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring water to boil.
  • In the meantime, cut up all the vegetables into small cubes.
  • Cut the chicken into 1cm cubes.
  • Add the vegetables and garlic and stock and boil on high heat for 5 minutes, reduce heat and simmer for 15 minutes.
  • Add chicken and bring to boil for 2 minutes, then reduce heat and simmer for 20 minutes or longer.
  • Soup is ready when all ingredients have sunk to the bottom!
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