Chicken Taco Soup

Recipe by TerriB16
READY IN: 55mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil chicken, onion, and celery in water until done. Remove chicken and cut into bite size pieces and return to water.
  • Add broth, tomaotes, taco seasoning, salt, pepper and garlic.
  • Add Velveeta and let melt.
  • Serve soup topped with tortilla chips, cheese, sour cream and avocado.
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