Crock Pot Taco Soup

Name: Crock Pot Taco Soup
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 6-8 serving(s)
Ingredients: 1 lb ground beef; 1 onion, chopped; 1 (28 ounce) can diced tomatoes with juice; 1 (14 ounce) can kidney beans, with juice; 1 (15 ounce) can corn, with juice; 1 (8 ounce) can tomato sauce; 1 (1 1/4 ounce) package taco seasoning; 1 cup water; 1 cup grated cheddar cheese; tortilla chips

(16)

Recipe by helowy

A super easy soup for the crock pot. Adapted from "Fix-it and Forget-it Cookbook".

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READY IN: 4hrs 15mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

1

lb ground beef
1

onion, chopped
1

(28 ounce) can diced tomatoes with juice
1

(14 ounce) can kidney beans, with juice
1

(15 ounce) can corn, with juice
1

(8 ounce) can tomato sauce
1

(1 1/4 ounce) package taco seasoning
1

cup water
1

cup grated cheddar cheese
tortilla chips

DIRECTIONS

Brown beef and onion in a skillet. Drain.
Dissolve taco seasoning in the water. Combine all ingredients except cheese and chips in the slow cooker.
Cover and cook on low for 4-6 hours.
Ladle into bowls and top with cheese. Serve with chips.

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