Hominy is dried white or yellow corn kernels from which the hull and germ have been removed. When dried hominy is broken or very coarsely ground, it is called samp. When ground, it is called hominy grits or simply grits and is usually available in fine, medium or coarse grinds. Hominy grits are generally simmered with water or milk until very thick.

Plural: Hominy

Season: available year-round

Popular Hominy Recipes