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Kitchen Dictionary: hominy

Hominy is dried white or yellow corn kernels from which the hull and germ have been removed. When dried hominy is broken or very coarsely ground, it is called samp. When ground, it is called hominy grits or simply grits and is usually available in fine, medium or coarse grinds. Hominy grits are generally simmered with water or milk until very thick.

plural: hominy


Season: available year-round

More Hominy Recipes
Popular Hominy Recipes
Posole (Mexican soup with pork and hominy)
Crock Pot Texas Pozole (Mexican Pork and Hominy Soup)
Mexican Hominy

Nutrition Facts

Calculated for 1
Amount Per Serving %DV
Calories 0
Calories from Fat 0 (0%)
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 0mg 0%
Total Carbohydrate 0.0g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g
Protein 0.0g 0%

How is this calculated?