Sweet Cherry Salsa Pork Chops

Recipe by oldbern
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season pork chops with salt and pepper.
  • In skillet coated with cooking spray, cook chops for 3 minutes on each side, or until temperature reaches 160 degrees F. Transfer to plate, cover with foil.
  • In bowl combine cherries, corn, scallion, lime zest and juice. Season with salt and pepper, stir.
  • Top pork with cherry salsa.
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