Slow Cooker Cherry Pork Chops

Recipe by ColCadsMom
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READY IN: 4hrs 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pork chops in a nonstick skillet sprayed with nonstick cooking spray over medium heat for 3 minutes on each side, or until lightly browned.
  • Mix cherry pie filling, pineapple, and teryaki marinade in a large bowl.
  • Place 4 pork chops in a crock pot.
  • Cover with half the cherry mixture.
  • Layer the next 4 pork chops.
  • Finish with the rest of the cherry mixture.
  • Cover and cook on low for 4-5 hours or until pork chops are tender.
  • Drain liquid.
  • Place in a boiler over medium heat.
  • Mix cornstarch with water.
  • Add to liquid in boiler.
  • Bring to a boil stirring constantly.
  • Cook, stirring for 2 minutes or until thickened.
  • Serve over chops.
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