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Grilled Cherry Pork Chops

Grilled Cherry Pork Chops created by chia2160

Adapted from Bon Appetit magazine. If possible, get a helper to grill the meat while you are preparing the cherry sauce - if you time it right, then by the time the grill is preheated and the meat os cooked, your sauce will be ready to go and nice & warm. Cook time for the will vary depending upon the weight of your chops and whether or not they have bones. You may also broil these instead, if desired.

Ready In:
1hr 16mins
Serves:
Units:

ingredients

directions

  • Season pork with salt and pepper to taste.
  • Then place into a zip-top baggie with soy sauce and let marinate in the fridge for 1 hour, turning bag over occasionally.
  • Set a small skillet over medium heat and add oil.
  • Saute onions, garlic, and ginger in oil until tender, about 5 minutes.
  • Add cherries and saute until the cherries start to soften- approximately 5-10 minutes.
  • Remove from heat and season to taste with salt.
  • Remove pork from marinade (discard marinade) and grill over medium high heat about 4 minutes per side, or until cooked through.
  • Serve with cherry sauce on top.
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RECIPE MADE WITH LOVE BY

@HeatherFeather
Contributor
@HeatherFeather
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"Adapted from Bon Appetit magazine. If possible, get a helper to grill the meat while you are preparing the cherry sauce - if you time it right, then by the time the grill is preheated and the meat os cooked, your sauce will be ready to go and nice & warm. Cook time for the will vary depending upon the weight of your chops and whether or not they have bones. You may also broil these instead, if desired."
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  1. sugarpea
    Liked the chops and the look of the cherry sauce but both Dh and I felt the ginger greatly overpowered the cherries to the point of not being able to taste them. Next time I would skip the ginger completely.
    Reply
  2. chia2160
    Grilled Cherry Pork Chops Created by chia2160
    Reply
  3. chia2160
    this was a nice way to do pork chops, i liked the cherry sauce but the rest of the family preferred theirs plain.. i did add some onions, garlic and ginger to the soy sauce and marinated in the fridge for 2 hrs. this is an easy summer main dish.
    Reply
  4. HeatherFeather
    Adapted from Bon Appetit magazine. If possible, get a helper to grill the meat while you are preparing the cherry sauce - if you time it right, then by the time the grill is preheated and the meat os cooked, your sauce will be ready to go and nice & warm. Cook time for the will vary depending upon the weight of your chops and whether or not they have bones. You may also broil these instead, if desired.
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