Cherry Pork Chops
"so simple and so yummy"
photo by kellychris
- Ready In:
- 10hrs 5mins
- Ingredients:
- 2
- Serves:
-
4
ingredients
- 1 (21 ounce) can cherry pie filling
- 4 pork chops
directions
- Pour pie filling into pot. Add pork Chops and stir to coat with filling. Cover and cook on low all day.
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Reviews
-
This was a very simple, very good meal. I did think it needed salt, but you can add that at the end. The pork (I used loin chops) is very tender.Thanks for sharing.Made for PAC, Spring,2011.
RECIPE SUBMITTED BY
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<br>Hi my name is Andrea. I am a home schooling mom and love it! We have been without an oven for almost two years now. Due to cost at first, but then it became a great challenge to cook yummy meals without it.I have always enjoyed cooking, but over the last few years living in England and the ridiculously small kitchens it took a back seat. We do have a toaster oven, a pizza cooker, microwave, three skillets, an electric burner and a couple of crock pots. So most of the recipes will be crock pot ones and none use an oven or if they do just insert toaster oven lol.
<br>I have started a OAM cooking day at our church and we are having a great time and Yummy meals!
