Crock Pot Cherry Pork Chops Recipe

READY IN: 6hrs 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown pork chops quickly in a little fat in a heavy skillet. Sprinkle with salt and pepper.
  • In slow cooker stir together half of the can of cherry pie filling, lemon juice, mace, and bouillon granules.Mix well.
  • Place pork chops on top of mixture.
  • Cover and cook on LOW for 6 to 7 hours.
  • Warm the other half of cherry pie filling and pass in sauce dish when serving chops.
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