Sweet Cherry Salsa
"A sweet change from cranberry, to serve with turkey, chicken or pork."
- Ready In:
- 15mins
- Ingredients:
- 8
- Yields:
-
3/4 cup
ingredients
- 1 cup cherries, dark,sweet
- 2 tablespoons basil, chopped,fresh
- 1 tablespoon green pepper, finely chopped
- 1 teaspoon lemon juice
- 1⁄4 teaspoon Worcestershire sauce
- 1⁄4 teaspoon lemon, rind of, grated
- 1⁄8 teaspoon salt
- 1⁄8 teaspoon hot sauce (tabasco)
directions
- Pit and chop the fresh or frozen dark sweet cherries and combine with all other ingredients.
- Refrigerate at least one hour.
- Serve as a condiment with chicken, turkey or pork.
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Reviews
-
Exquisite! I intend to serve this as an appetiser on steamed bao buns with Chinese style barbecued duck for Christmas lunch so I did a practice run...absolutely delicious. Many thanks for the recipe -
What a nice surprise this is. It's obvious from the ingredients list that this isn't the typical cilantro/ jalapeno salsa but just what is a mix of cherry and basil like? Intensely basil flavored and delicious. We enjoyed it over salmon. Thanks, Derf. What a great combination.
Tweaks
-
Added maybe a little extra hot sauce (personal taste) but otherwise the recipe was fine just the way it's written.
RECIPE SUBMITTED BY
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