teaspoon orange peel or 1/8 teaspoon lemon peel, grated and minced
NUTRITION INFO
Serving Size: 1 (74) g
Servings Per Recipe:
10
AMT. PER SERVING% DAILY VALUE
Calories: 108.6
Calories from Fat 1 g1 %
Total Fat 0.2 g0 %
Saturated Fat 0 g0 %
Cholesterol 0 mg
0 %
Sodium 122.6 mg
5 %
Total Carbohydrate
28.6 g
9 %
Dietary Fiber 2.5 g10 %
Sugars 25.2 g100 %
Protein 1 g
2 %
Advertisement
DIRECTIONS
Place tomato sauce, cranberries, apricots and honey in medium saucepan; mix well.
Cook over medium heat until gently bubbling around edges; reduce heat if necessary to maintain this rate of cooking. Continue for about 10 minutes, stirring occasionally, or until most of liquid is absorbed.