Fall and Winter Chutney

Name: Fall and Winter Chutney
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 10 serving(s)
Ingredients: 1 (8 ounce) can tomato sauce; 1 (6 ounce) package dried cranberries; 1 (6 ounce) package dried apricots, chopped; 1/2 cup honey; 1/8 teaspoon orange peel or 1/8 teaspoon lemon peel, grated and minced

Be the first to review this recipe

Recipe by Member 610488

This traditional recipe is great on roasted turkey, chicken or pork.

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 20mins

SERVES: 10

UNITS: US

INGREDIENTS

Nutrition

1

(8 ounce) can tomato sauce
1

(6 ounce) package dried cranberries
1

(6 ounce) package dried apricots, chopped
¹⁄₂

cup honey
¹⁄₈

teaspoon orange peel or 1/8 teaspoon lemon peel, grated and minced

DIRECTIONS

Place tomato sauce, cranberries, apricots and honey in medium saucepan; mix well.
Cook over medium heat until gently bubbling around edges; reduce heat if necessary to maintain this rate of cooking. Continue for about 10 minutes, stirring occasionally, or until most of liquid is absorbed.
Serve warm or at room temperature.

Submit a Recipe Correction