Cherry Chutney
You know summer is nearly here, when you see cherrries! Great for grilled meat and chicken.
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INGREDIENTS
Nutrition- 3
- 1 1⁄2cups cider vinegar
- 1
- 3⁄4cup brown sugar
- 3⁄4cup raisins
- 1tablespoon mustard seeds
- 1⁄2teaspoon salt
- 1⁄4teaspoon grorund allspice
- 1⁄4teaspoon ground cloves
- 1⁄4teaspoon ground nutmeg
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DIRECTIONS
- Combine all ingredients in a large heavy based saucpan.
- Bring to boil, reduce the heat and simmer, covered for one hour.
- Uncover and simmer, stirring occasionlly, until mixture is thickened. (This takes approx another 30 minutes or so.).
- Remove from heat and let cool at room temperature.
- Refrigerate in glass jars.
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