Greek Rub for Grilled Meat
"Especially good with lamb. From the Barbecue Bible. Posted for ZWT6."
- Ready In:
- 1min
- Ingredients:
- 5
- Yields:
-
1 cup, enough for 6-8 pounds of meat
- Serves:
- 16
ingredients
- 1⁄3 cup coarse salt
- 1⁄3 cup cracked black peppercorns
- 1⁄3 cup coarsely crumbled Greek oregano
- 2 tablespoons dried dill
- 2 tablespoons extra-virgin olive oil
directions
- Combine all ingredients and stir to mix.
- The spices should be coated with oil but they should not stick together.
- This will keep for up to 6 months if stored in an airtight jar away from light or heat.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I really liked this, very easy to make up and uses ingredients I always have in my spice pantry. I made up a tiny batch to use on hamburgers. I used freshly ground black pepper instead of the cracked corns, and mixed it in with my hamburger. Gave a very nice flavor to the burgers and added a wonderful aroma to the kitchen while they were cooking. Thanks for posting Chocolatl ~ made for ZWT6 ~ GREECE and the Queens of Quisine.
Tweaks
-
I really liked this, very easy to make up and uses ingredients I always have in my spice pantry. I made up a tiny batch to use on hamburgers. I used freshly ground black pepper instead of the cracked corns, and mixed it in with my hamburger. Gave a very nice flavor to the burgers and added a wonderful aroma to the kitchen while they were cooking. Thanks for posting Chocolatl ~ made for ZWT6 ~ GREECE and the Queens of Quisine.
