Piri-Piri (Chilli Dip)

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READY IN: 1hr
YIELD: 400 grams
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat a saucepan on medium heat and add 4tbsp oil.
  • To the oil add the chopped onion, garlic, ginger and fry them for 3 minutes or until lightly browned.
  • To the onion, add the tomato purée, canned tomatoes, salt, coriander powder, garam masala, lemon juice, turmeric, curry powder and mix them well.
  • Reduce the heat to low and let it cook for 15minutes.
  • After 15 minutes, using a mixer, purée it.
  • Bring it back to heat and add 120ml of oil, chili powder/seeds.
  • Cover the pan with a lid and let it cook for another 30 minutes, stirring occasionally.
  • Taste and adjust the seasoning to suit your taste.
  • Let the sauce cool before transferring into a container and refrigerating.
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