Roast Pepper, Cashew & Chilli Dip

Recipe by Annetty
READY IN: 30mins
YIELD: 2 Cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 190 deg Celsius. Place the capsicum halves into a roasting pan & drizzle with olive oil.
  • Roast for 20 minutes, or until skin blisters.
  • Remove from oven, place in a bowl, cover with plastic wrap & leave to sweat.
  • When capsicums are cool, the skins will peel off easily.
  • Place capsicum flesh, remaining oil, chilli sauce and tomato paste into the bowl of a food processor, process to combine.
  • Add Cashews and process again until smooth.
  • Season with Salt & Pepper.
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