Piri-Piri or Peri-Peri Spice Mix

Submitted by KateL

"Entered for safe-keeping. From June 2012 Vegetarian Times. In Spain and Portugal, piri-piri or peri-peri are used as generic terms for hot sauces and chili powders used for barbecue. This recipe is smoky and hot, with a bitter-sour hint of lemon peel."

 

• Ready In: 2mins
• Ingredients: 7
• Yields: 1/4 cup

ingredients

• 2 tablespoons smoked paprika
• 1 teaspoon cayenne pepper
• 1 teaspoon garlic powder
• 3⁄4 teaspoon salt
• 1⁄2 teaspoon ground black pepper
• 1⁄2 teaspoon lemon peel
• 1⁄2 teaspoon ground oregano

directions

1. Combine all ingredients in small bowl. Store in airtight container.

Reviews

[rpgaymer]

A nice, tangy and very mild hot sauce that I enjoyed. It was perfect on the white bean tortilla, but I'm looking forward to trying this on other dishes in the future!