Camarões Piri-Piri (Angola)

"This recipe is from week nine of my food blog, "Travel by Stove." I am attempting to cook one meal from every country on Earth, and Angola is my ninth stop. Camarões Piri-Piri is shrimp cooked in a basic hot pepper sauce. Piri-piri sauce (also known as Peri-Peri) is available from several online gourmet shops."
 
Camarões Piri-Piri (Angola) created by Satyne
Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Mix the peri-peri sauce with the garlic. Add the shrimp.
  • Cover and marinade in your refrigerator for at least 30 minutes (the longer the better).
  • Thread shrimp onto skewers. Cook over hot coals or under your broiler for five minutes, turning once, until the shrimp are pink and cooked through.
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RECIPE MADE WITH LOVE BY

@GiddyUpGo
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  1. Satyne
    Camarões Piri-Piri (Angola) Created by Satyne
  2. Satyne
    These were great! I defrosted too many prawns, so the rest are in the fridge, in the sauce, so the lot I did cook weren't all that saucy, but still really tasty. The recipe was simple too. I served these with your recipe #466887 made for My Food Odyssey.
     
  3. GiddyUpGo
    Camarões Piri-Piri (Angola) Created by GiddyUpGo
  4. GiddyUpGo
    This recipe is from week nine of my food blog, "Travel by Stove." I am attempting to cook one meal from every country on Earth, and Angola is my ninth stop. Camarões Piri-Piri is shrimp cooked in a basic hot pepper sauce. Piri-piri sauce (also known as Peri-Peri) is available from several online gourmet shops.
     
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