Camarões Piri-Piri (Angola)

Recipe by GiddyUpGo
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the peri-peri sauce with the garlic. Add the shrimp.
  • Cover and marinade in your refrigerator for at least 30 minutes (the longer the better).
  • Thread shrimp onto skewers. Cook over hot coals or under your broiler for five minutes, turning once, until the shrimp are pink and cooked through.
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