Molho De Piri-Piri (Portuguese Peri-Peri Marinade Sauce)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2mins
SERVES: 4-6
YIELD: 1/4 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • If using a grinder, combine all ingredients, grind and mix the ingredients into a smooth paste.
  • If you are using a mortar and pestle, start off with the chillies and garlic - grind them into a smooth paste.
  • Then add in the dried oregano and grind it in for another minute.
  • Add in the rest of the ingredients and give it a thorough mix.
  • You may leave the marinade refrigerated to infuse or use it up straight away.
  • Rub marinade onto meat and allow to marinate in a bowl for at least thirty minutes (or overnight if possible) before cooking.
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