Portuguese Piri Piri Chicken Livers

READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute the chopped onion and crushed garlic in olive oil in a large pan.
  • Add all ingredients except the wine & chicken livers.
  • Add Chicken livers and fry over medium heat until browned.
  • Add the white wine and simmer on gentle heat until done.
  • Serve with rice or bread.
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