Portuguese Piri Piri Chicken Livers

photo by Bergy


- Ready In:
- 20mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 1 kg chicken liver
- 2 tablespoons olive oil
- 5 ml ground paprika
- 1 ml ground cloves
- 2 1⁄2 ml ground cumin
- 2 ml ground black pepper
- 1 bay leaf
- 5 ml table salt
- 5 ml ground birds eye peppers
- 1 onion
- 2 garlic cloves
- 125 ml white wine
directions
- Saute the chopped onion and crushed garlic in olive oil in a large pan.
- Add all ingredients except the wine & chicken livers.
- Add Chicken livers and fry over medium heat until browned.
- Add the white wine and simmer on gentle heat until done.
- Serve with rice or bread.
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