Real Hot Pepper Chutney

Recipe by Sharon123
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
YIELD: 2 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut each bell pepper into 8 long strips. Cut the strips crosswise into 1/4" wide slices.
  • Remove the stems from the jalapenos and cut them in half lengthwise. Cut them crosswise into 1/4" thick slices(with seeds if you want this HOT).
  • Stir the peppers and all the remaining ingredients together in a 4 quart microwave safe casserole.
  • Cook, uncovered, at full power(650-700 watts) until thick, 20 minutes.
  • If using the stove to cook, place all the ingredients in a large saucepan, and bring to a boil. Lower the heat and cook 30-45 minutes, until thick.
  • This keeps in the fridge up to two weeks, covered.
  • Makes 2 1/2 cups.
  • You may place this in a canning jar, seal, and process for 10 minutes in a boiling water bath.
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