Peanut Chutney

Submitted by susie cooks

"This is great to serve with kebabs. From Madhur Jaffery. She also says this is great in a ham and cheese sandwich."

 

• Ready In: 5mins
• Ingredients: 4
• Yields: 5 tablespoons

ingredients

• 2 tablespoons natural-style peanut butter
• 2 tablespoons ketchup
• 1 garlic clove, minced
• 1⁄2 teaspoon cayenne pepper

directions

1. Combine all the ingredients.
2. This the sauce by adding about 4 teaspoons of water.

Reviews

[Sydney Mike]

GREAT, GREAT AS A DIP! I'd made a triple batch of this, fully intending to have it as a sandwich spread with sliced turkey or ham, but instead used most of it as a dip! Did include only 1/4 teaspoon of the cayenne pepper, though! Thanks for a simple recipe AND a wonderful taste experience! [Made & reviewed while touring Africa on the Zaar World Tour 4]

 

[Cookin-jo]

This sweet peanuty sauce is delicious and really is perfect with beef satay. The second time I made it I added a few drops of sesame oil which I thought added an interesting flavour. Easy to play around with and quick to make... I'll definitely be making this again. Thank you, susie cooks!

 

[Chefly]

I made this as directed but added 1 tsp. low sodium soy sauce. I did add a few tablespoons of water. We loved it as a dipping sauce for vegetarian chicken nuggets.

 

[Chef PotPie]

My husband said, "You made a different sauce because you didn't think we'd like this one?" Oh was I wrong! This sauce grew on me and we LOVE it and will always make it with satay. I used chili sauce rather than ketchup, my own preference. This sauce after a resting period was 5 stars all the way. Thanks Susie!